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Caribou Steaks with Green Peppercorn Sauce

Caribou Steaks with Green Peppercorn Sauce comes together with Olive Oil, Butter, and Whole Green Peppercorns. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 4 tbsp
• 1/4 cup

Method (preview)

1. 1

   Carefully trim away all visible fat.

2. 2

   Combine garlic and olive oil.

3. 3

   Pour over steaks and marinate, refrigerated, over night.

4. 4

   Season steaks with salt and freshly ground pepper.

5. 5

   Broil or grill 5 - 7 minutes per side or until meat has only a hint of pink.

6. 6

   For the sauce: in small sauce pan, melt butter and stir in remaining ingredients.

7. 7

   Heat to boiling, stirring occasionally.

8. 8

   Place the steaks on warmed plates and pour the sauce over them