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Caribou Steaks with Whisky Sauce

Caribou Steaks with Whisky Sauce is a sauces recipe made with Butter Divided, Orange Juice, Lemon Juice, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 3/4 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Combine 1 tbsp. butter, shallots and berries in a sauce pan.

2. 2

   Cook over med. heat until shallots soften.

3. 3

   Add Scotch whiskey and heat until just boiling.

4. 4

   Stir in orange juice, lemon juice, jelly and mustard.

5. 5

   Heat until boiling.

6. 6

   Combine cornstarch with water.

7. 7

   Stir into sauce; cook until thickened and set aside.

8. 8

   In a frying pan melt the remaining 1 tbsp. butter and saute the steaks.

9. 9

   Do not overcook. Serve immediately with sauce.