← All recipes

Carla's Lemon Cookies

Carla's Lemon Cookies is a cookies recipe made with All Purpose Flour, Baking Powder, Baking Soda, Salt, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 cup
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1 1/2 cup
• 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Preparation Time: 0:45

2. 2

   In large bowl of electric mixer, beat margarine, sugar and egg at medium speed until light and fluffy.

3. 3

   At low speed, beat in sour cream, lemon extract and grated lemon peel until smooth.

4. 4

   3. Gradually add flour mixture, beating until well combined. Form dough into a ball, wrap in foil and refrigerate overnight.

5. 5

   Divide dough into 4 parts.

6. 6

   Refrigerate until ready to roll out.

7. 7

   On floured surface roll dough, one part at a time, 1/4-inch thick.

8. 8

   Using a 2 to 3-inch cookie cutter or glass, cut out cookies.

9. 9

   Use a spatula to carefully pick up and place cookies on a lightly greased cookie sheet 2 inches apart.

10. 10

    5. Lightly brush cookies with lemon juice and sprinkle with additional sugar. Use colored sugar for decorative look.

11. 11

    6. Bake in preheated 375-degree oven for 10-12 minutes until golden brown. Do not overcook. Remove cookies to wire rack to cool completely.