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Carmen's Shrimp With Feta

Carmen's Shrimp With Feta is built on Olive Oil, Shrimp, Onion, Garlic, and Tomatoes. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 3 lb
• 1 pc
• 1 pc
• 2 1/2 lb
• 1 tbsp
• 3 tbsp
• 1/2 cup
• 3
• 6 oz

Method (preview)

1. 1

   Heat enough olive oil in a large skillet to coat the botton of the pan.

2. 2

   Toss the shrimp in the oil until they turn color (about 1-2 minutes).

3. 3

   Remove shrimp and set aside.

4. 4

   In a saucepan, prepare the sauce by heating 1/ Using 6 individual bake and serve casseroles, divide the sauce among them,