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Carne Asada w/ Cilantro Sauce & Warm Manchego Cheese

Carne Asada w/ Cilantro Sauce & Warm Manchego Cheese is built on Cacique Brand Crema Mexicana, Cacique Brand Manchego, Skirt Steaks, Cilantro, and Onion. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 15 oz
• 12 oz
• 4 lb
• 5 cup
• 1
• 3 tbsp
• 4 tbsp
• 1 tbsp

Method (preview)

1. 1

   Grill the steaks to desired doneness. To make the sauce, cook the onion, garlic

2. 2

   , and cilantroin the oil.

3. 3

   Add the lime juice and the Crema Mexicana.

4. 4

   Simmer for 10 minutes and pur�e in the blender, adding salt and pepper to taste.

5. 5

   Top steak with a slice of Manchego to melt, and top with sauce.

6. 6

   NOTES: Cacique USA http://209.85.37.114/qsite.cgi?Sid�3899610&Pid