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Carne Asado (mexican Style Beef Tips & Gravy)

Carne Asado (mexican Style Beef Tips & Gravy) comes together with Beef Stew Meat, Garlic Chopped, Onion Grated, Cumin Ground, and Black Pepper Ground. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 4 clove
• 1
• 1 tbsp
• 1 tbsp
• 2 can

Method (preview)

1. 1

   Sort through stew meat trimming excessfat, gristle.

2. 2

   Cut into 1" pcs. if necessary.

3. 3

   In med. size, heavybottom pot, place enough bacon drippings or melted lard to cover bottom.

4. 4

   Place stew meat, garlic and onion in pot and saute untill meat is lightly browned.

5. 5

   Add water to cover and two or three tbs. beef bouillon, cumin, pepper and tomato sauce.

6. 6

   Cover.

7. 7

   Simmer on low heat until meat is tender.

8. 8

   Toward end cooking time (abt.

9. 9

   1 hr.) add flour to thicken and continue simmering, stirring from time to time, for additional 10 min. Remove from heat and serve with spanish rice (Sopa de Arroz) and refried beans.

10. 10

    Salsa cruda, Pico de Gallo are good garnishes.

11. 11

    Coarsely chopped lettuce and tomatoes and shredded cheddar cheese.

12. 12

    Serve with warm flour tortillas. posted to Mastercook-Categories

13. 13

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0