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Carne de Puerco en Chile Verde (pork with green chile)

A home-style Carne de Puerco en Chile Verde (pork with green chile) made with Pork Or Beef, Green Chiles Toasted Chopped, Onion Chopped, Boiling Water, and Oil Or Lard. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 4
• 1
• 1 cup
• 1
• 2 clove
• 1
• to taste
• to taste

Method (preview)

1. 1

   Cut pork or beef into small cubes. Saute in oil until well browned.

2. 2

   Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper.

3. 3

   Cover tightly and simmer 1 hour.