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Carne Gisada Con Papas (Meat & Potatoes)

Make Carne Gisada Con Papas (Meat & Potatoes) at home with Round Steak, Potatoes, Tomato Sauce, Salt, and Ground Pepper. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 2 lb
• 8 oz
• 1 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1

Method (preview)

1. 1

   Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven.

2. 2

   Peel and cube potatoes (approximately in 1/2-inch cubes).

3. 3

   Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet.

4. 4

   Add tomato sauce, salt, pepper, cumin powder and garlic.

5. 5

   Add Approcimately ONE cup of water and simmer until meat and potatoes are tender. Potatoes will thicken sauce.