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Carne Guisada Con Plantanos (beef And Plantai

Make Carne Guisada Con Plantanos (beef And Plantai at home with Pure Spanish Olive Oil, Boneless Chuck Cut Into Inch Chunks, Lg Onion Thickly Sliced, Lg Green Bell Pepper Seeded And Diced, and Garlic Finely Chopped. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 2 1/2 lb
• 1
• 1
• 4 pc
• 1 cup
• 1 cup
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• Pn Of Dried Oregano
• 1 pc
• 3
• 2 tbsp

Method (preview)

1. 1

   Heat until fragrant, then brown the beef on all sides.

2. 2

   Reduce the heat to low, add the onions, bell pepper, and garlic, and cook, stirring, until the onions are lightly browned, 4 to 5 minutes.

3. 3

   Add the remaining ingredients, except for the plantains and parsley, cover, and simmer 1 1/2 hours, stirring frequently.

4. 4

   Add more stock if necessary.

5. 5

   Cut the tips off the plantains, peel, and slice 1 inch thick.

6. 6

   Add them to the casserole and cook over low heat, until the plantains are tender, another 20 to 30 minutes.

7. 7

   Transfer the stew to a serving bowl, sprinkle with parsley, and serve hot. Makes 6 to 8 servings Mary