Carne Mechasa
Carne Mechasa — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Red Wine Vinegar
- 8.0 oz Tomato Sauce
- 0.25 cup Brown Sugar
- 1.0 tsp Salt
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Method (preview)
- 1
Make a deep horizontal slit in the steak to form a pocket and set
- 2
aside. Cook the green pepper in salted water for five minutes, drain
and set aside. Stuff the steak with the bacon, chiles, and green
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