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Carne Seca

Carne Seca is a home-style recipe made with Raw Jerky Meat, Ground Oregano, Salt, Vinegar, Large Onions, and Garlic. Serves 1.

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Carne Seca

Ingredientes

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Preparación (vista previa)

  1. 1

    Mix all ingredients to make marinade and soak meat in marinade 24 hours.

  2. 2

    Remove meat from marinade and place in oven or smoker for from 7-8 hours at

about 150- 200 degrees. It's done when meat has turned brown, feels hard and

¿Lo cocinas esta noche? 👨‍🍳

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