Carne Seca
Carne Seca is a home-style recipe made with Raw Jerky Meat, Ground Oregano, Salt, Vinegar, Large Onions, and Garlic. Serves 1.
🍽 1.0인분
재료
- 2.0 lb Raw Jerky Meat
- 2.0 tsp Ground Oregano
- 2.0 tsp Salt
- 0.75 cup Vinegar
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Mix all ingredients to make marinade and soak meat in marinade 24 hours.
- 2
Remove meat from marinade and place in oven or smoker for from 7-8 hours at
about 150- 200 degrees. It's done when meat has turned brown, feels hard and