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Carnero En Adobe--tangy Braised Lamb Shanks

A home-style Carnero En Adobe--tangy Braised Lamb Shanks made with Each Ancho Chilies, Boiling Water, Vegetable Oil, Each Lamb Shanks, and Each Med White Onions. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 1 cup
• 2 tbsp
• 4
• 2
• 1/3 cup
• 2 tbsp
• 4 cup
• 3/8 tsp
• 1/2 tsp
• 28 oz
• 3/4 cup
• 4
• 1 tbsp

Method (preview)

1. 1

   Or until soft.

2. 2

   Reduce heat to med-low and stir in raisins, sugar, garlic, oregano and cumin.

3. 3

   Add chili puree and cook stirring constantly for 2 minutes.

4. 4

   Add tomatoes, stock and bay leaves to pan.

5. 5

   Heat to boiling.

6. 6

   Add lamb shanks and simmer over low heat, covered, turning occasionally until lamb is very, very tender--about 2 to 2/12 hours/ 6.

7. 7

   Remove lamb to serving platter and keep warm.