← All recipes

Carob Mint Ice Cream- Joann Rachor

Carob Mint Ice Cream- Joann Rachor is built on Water, Peanut Butter, Salt, Carob Powder, and Mint Peppermint Flavor. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tbsp
• 1/8 tsp
• 1 1/2 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Peel ripe, but not mushy bananas.

2. 2

   Place in plastic bag and freeze solid.

3. 3

   This takes several hours.

4. 4

   To make ice cream, cut 2 medium size bananas into about 5 or 6 pieces.

5. 5

   BLEND with 1/2-3/4 cup liquid, or just enough to slowly turn bananas through the bla des.

6. 6

   While blending, use a rubber spatula to help bananas rotate.

7. 7

   Also, occasionally turn off machine and stir.

8. 8

   Ice cream will keep in the freezer up top 2 hours before getting hard to serve.

9. 9

   Use as a dessert or over WAFFLES, PANCAKES,

10. 10

    GRANOLA, cooked cereal, etc.