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Carob-Orange Cookies

Carob-Orange Cookies is a cookies recipe made with Am Rice Flour, Am Barley Flour, Carob Powder, Honey, and Water Or Soy Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/2 cup
• 3 tbsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Mix dry ingredients together.

2. 2

   Mix liquid ingredients together.

3. 3

   Combine the mixtures.

4. 4

   Place small spoonfuls onto a lightly oiled baking sheet.

5. 5

   Bake at 350 F. for 8-10 minutes.

6. 6

   Variations: (1) If a softer cookie is desired, add 1/4 cup oil to liquid ingredients. (2) Indent each cookie with a spoon and fill with orange marmalade. (3)

7. 7

   Substitute mint for orange extract and press a nut into the center of each cookie.

8. 8

   Reprinted by permission of Arrowhead Mills, Inc.

9. 9

   Electronic format courtesy of: Karen Mintzias