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Carol's Lasagna

This Carol's Lasagna recipe uses Lasagna Noodles Use Enough Noodles To, Salt For Each Of Boiling Water, Mozzarella Cheese Grated, Garlic Minced, and Tomatoes Stewed. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 10 oz
• 1 tsp
• 1 lb
• 2 clove
• 16 oz
• 16 oz
• 6 oz
• 1/4 tsp
• 1 tsp
• 16 oz
• 8 oz
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   10 Ounces Lasagna Noodles (Use Enough Noodles To -Cover Your Baking Dish 6 Layers Deep)

3. 3

   CHEESE MIX----- 2 Eggs, beaten

4. 4

   Brown meat and drain off fat. Heat, but don't brown, onions; stir in remain ing sauce ingredients. Simmer for about 30 minutes.

5. 5

   Fill a very large pot with water.

6. 6

   Add about 1 t of salt for each quart of w ater in the pot.

7. 7

   Add the lasagna noodles.

8. 8

   Make sure that you cook enough noo dles to cover a 13x9 baking pan 6 layers deep.

9. 9

   Pre-heat oven to 350 degrees F

10. 10

    Now make th ree filling layers.

11. 11

    For each, put down 1/3 of the noodles, in two layers.

12. 12

    The n spread 1/3 of the ricotta mixture on the noodles.

13. 13

    Then sprinkle with 1/3 of the mozzarella cheese.

14. 14

    Finally, top with 1/3 of the sauce.

15. 15

    Bake uncovered for 40-45 minutes or until bubbly hot.

16. 16

    Let sit for 5-10 minutes before serving.