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Carol's Lasagne

Carol's Lasagne is built on Stewed Tomatoes, Tomato Sauce, Tomato Paste, Sugar, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 500 g
• 500 g
• 200 g
• 1 ml
• 5 ml
• 500 g
• 250 g
• 150 g
• 5 ml
• 300 g
• 5 ml
• 500 g

Method (preview)

1. 1

   1. Brown meat and drain off fat. Heat, but don't brown, onions; stir in remaining sauce ingredients.

2. 2

   Simmer for about 30 minutes.

3. 3

   Fill a very large pot with water.

4. 4

   Add 5 ml of salt for each liter of water in the pot.

5. 5

   Add the lasagne noodles.

6. 6

   Make sure that you cook enough noodles to cover a 33x22 baking pan 6 layers deep.

7. 7

   Pre-heat oven to 150 øC.

8. 8

   Now make three filling layers.

9. 9

   For each, put down 1/3 of the noodles, in two layers.

10. 10

    Then spread 1/3 of the ricotta mixture on the noodles.

11. 11

    Then sprinkle with 1/3 of the mozzaralla cheese.

12. 12

    Finally, top with 1/3 of the sauce.

13. 13

    4. Bake uncovered for 40-45 minutes or until bubbly hot. Cool for 5-10 minutes.