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Raspberry Riches

Raspberry Riches is built on Flour Sifted, Sugar, Baking Powder, Baking Soda, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 3/4 cup
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/3 cup
• 1/2 tsp
• 1/3 cup
• 1/2 cup
• 1 tbsp
• 1 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Melt and cool unsalted butter. Preheat oven to 375~.

2. 2

   Butter a 9 ″ round or 8 ″ square baking pan.

3. 3

   Sift together flour, sugar, baking powder, baking soda and salt into a mixing bowl.

4. 4

   In another bowl, beat together egg, buttermilk and vanilla until smooth.

5. 5

   Stir in butter.

6. 6

   Add dry ingredients.

7. 7

   Beat with a wooden spoon until nearly smooth.

8. 8

   Spread batter evenly in prepared pan.

9. 9

   Sprinkle with raspberries.

10. 10

    Top with sugar-crumb topping.

11. 11

    Bake in preheated oven until nicely browned, about 40-45 minutes.

12. 12

    Let cool on rack until warm.

13. 13

    Serve warm.

14. 14

    SUGAR CRUMB TOPPING: Witm metal blade in place, add all ingredients to processor.

15. 15

    Process to a fine consistency.