← All recipes

Noodles With Peanut Sauce

Make Noodles With Peanut Sauce at home with Japanese Buckwheat Noodles, Smooth Peanut Butter, Soy Sauce, Sesame Oil, and Rice Wine Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 1/4 cup
• 5 tsp
• 2 tsp
• 2 tsp
• 2 tsp

Method (preview)

1. 1

   In a large pot, boil noodles until tender (follow directions on package).

2. 2

   Drain well, rinse with cold water, and set aside to cool.

3. 3

   In a large bowl, mix peanut butter or tahini with tea.

4. 4

   Add the soy sauce, chili oil, sesame oil, vinegar, sugar, and garlic to peanut butter mixture.

5. 5

   Pour mixture over noodles and toss until well blended.

6. 6

   Sprinkle with chopped scallions and serve at room temperature as an appetizer or side dish.