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Noodles With Peanut Sauce

Make Carol Potter's Noodles With Peanut Sauce at home with Japanese Buckwheat Noodles Thin, Smooth Peanut Butter Or Tahini, Black Chinese Tea Brewed, Soy Sauce, and T Chili Oil. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 1/4 cup
• 5 tbsp
• 5 tsp
• 1
• 2 tsp
• 2 tsp
• 2 tsp
• 2
• 1

Method (preview)

1. 1

   In a large pot, boil noodles until tender (follow directions on package).

2. 2

   Drain well, rinse with cold water, and set aside to cool.

3. 3

   In a large bowl, mix peanut butter or tahini with tea.

4. 4

   Add the soy sauce, chili oil, sesame oil, vinegar, sugar, and garlic to peanut butter mixture.

5. 5

   Pour mixture over noodles and toss until well blended.

6. 6

   Sprinkle with chopped scallions and serve at room temperature as an appetizer or side dish.

7. 7

   M.CLIFT [MARE/RICK] at 23:20 EDT