Carolina Fruitcake

Name: Carolina Fruitcake
Yield: 100.0
Ingredients: 4.0 ounce Candied Orange Peel; 4.0 ounce Candied Lemon Peel; 1.0 pound Candied Cherries; 1.0 pound Candied Pineapple; 1.0 pound Candied Citron; 2.0 pound Golden Raisins; 1.0 pound Seedless Raisins; 8.0 ounce Figs; 8.0 ounce Dates; 2.0 pound Pecan Halves; 4.0 cup All Purpose Flour; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Allspice; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Ground Batter; 1.0 pound Butter; 2.5 cup Sugar; 12.0 Large Eggs; 1.25 cup All Purpose Flour; 1.0 teaspoon Salt

Carolina Fruitcake — a community recipe on Potlikkr.

🍽 Serves 100.0

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Ingredients

4.0 oz Candied Orange Peel
4.0 oz Candied Lemon Peel
1.0 lb Candied Cherries
1.0 lb Candied Pineapple

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Method (preview)

1
Reserve some of the candied fruit and a few pecan halves to decorate the tops o
2
f the fruitcakes. Mix flour and spices thoroughly, then mix the flour mixture w

ith the fruit so that each piece of fruit and each nut is coated lightly with f

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