Carpaccio
Carpaccio — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Lean Beef Top Round Trimmed Of All Fat
- 0.5 cup Vinaigrette
- 1.0 tbsp Capers Rinsed
- 1.0 tbsp Finely Chopped Onion
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Chill the meat in the freezer for about one hour. Slice the meat
- 2
across the grain in paper thin slices and arrange the slices side
by side on a platter. Blend all the sauce ingredients in a food
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