Carpaccio

Name: Carpaccio
Yield: 2.0
Ingredients: 1.0 pound Beef Filet; 0.5 cup Extra Virgin Or Very; 1.0 X Light Olive Oil; 0.5 cup Lemon Juice; 0.25 cup Red Wine; 1.0 T Fresh Shallots Minced; 2.0 T Drained Capers; 2.0 T Calvert S Cedar Street Garli; 2.0 T Chopped Parsley; 1.0 X Salt; 4.0 ounce Fresh Mushrooms Cleaned And; 2.0 T Freshly Grated Parmesan Chee

Carpaccio — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

1.0 lb Beef Filet
0.5 cup Extra Virgin Or Very
1.0 X Light Olive Oil
0.5 cup Lemon Juice

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Method (preview)

1
Trim fat from beef, wrap in foil, and place in freezer for 30
2
minutes to facilitate slicing. While meat is in freezer, make

sauce by combining lemon juice, wine, shallots, capers, mustard,

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