Carpaccio+++Fggt98B
Carpaccio+++Fggt98B — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Red Wine Vinegar
- 1.0 cup Brown Sugar
- 2.0 tbsp Salt
Method (preview)
- 1
W & S TEMPLE, SALT LAKE CITY. BEAULIEU CABERNET SAUVIGNON, 78 1. Remove all
- 2
fat and tendons from the tenderloin. Place in the freezer to firm, 15 to 20
minutes. 2. Combine remaining ingredients in a non-aluminum pot. Bring to a
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