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Carribean-Style Seafood Chowder

Carribean-Style Seafood Chowder is a home-style recipe made with Assorted Firm Fleshed Fish Reserve Fish Bones And Shrimp Shells, Large Shrimp, Fresh Lime Juice, Jalapeno Chiles, Onions, and Garlic. Serves 6.

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Carribean-Style Seafood Chowder

Ingredienti

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Preparazione (anteprima)

  1. 1

    Cut fish in 2-inch cubes. Toss together fish, shrimp, lime juice, and

  2. 2

    jalapenos. Refrigerate for 2 hours. Place fish bones and shrimp shells in

stockpot with one unpeeled onion, one unpeeled garlic clove -both quartered-

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