Carribean-Style Seafood Chowder
Carribean-Style Seafood Chowder is a home-style recipe made with Assorted Firm Fleshed Fish Reserve Fish Bones And Shrimp Shells, Large Shrimp, Fresh Lime Juice, Jalapeno Chiles, Onions, and Garlic. Serves 6.
🍽 Per 6.0
Ingredienti
- 2.0 lb Assorted Firm Fleshed Fish Reserve Fish Bones And Shrimp Shells
- 1.0 lb Large Shrimp
- 0.3333 cup Fresh Lime Juice
- 2.0 Jalapeno Chiles
+ 12 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Cut fish in 2-inch cubes. Toss together fish, shrimp, lime juice, and
- 2
jalapenos. Refrigerate for 2 hours. Place fish bones and shrimp shells in
stockpot with one unpeeled onion, one unpeeled garlic clove -both quartered-
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