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Carribean-Style Seafood Chowder

Carribean-Style Seafood Chowder is a home-style recipe made with Assorted Firm Fleshed Fish Reserve Fish Bones And Shrimp Shells, Large Shrimp, Fresh Lime Juice, Jalapeno Chiles, Onions, and Garlic. Serves 6.

Ingredientes

• 2.0 lb Assorted Firm Fleshed Fish Reserve Fish Bones And Shrimp Shells
• 1.0 lb Large Shrimp
• 0.3333 cup Fresh Lime Juice
• 2.0 Jalapeno Chiles

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Preparo (prévia)

1. 1

   Cut fish in 2-inch cubes. Toss together fish, shrimp, lime juice, and

2. 2

   jalapenos. Refrigerate for 2 hours. Place fish bones and shrimp shells in