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Hearty Beef Round Coarse Chili

This Carroll Shelby's Chili recipe uses Suet Or, Oil Cooking, Beef Round Coarse Grind, Beef Chuck Coarse Grind, and Tomato Sauce. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 lb
• 1/2 cup
• 1 lb
• 1 lb
• 1 can
• 1 can
• 1/4 cup
• 2
• 1
• 1 1/4
• 1/2
• 1 1/2
• 1 1/4
• 3/4 lb

Method (preview)

1. 1

   Medium-high heat. Remove the unrendered suet and add the meat to the pot.

2. 2

   Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2.

3. 3

   Add the tomato sauce, beer, ground chile, garlic, onion, oregano, paprika, 1 teaspoon of the cumin, and the salt.

4. 4

   Stir to blend.

5. 5

   Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour.

6. 6

   Stir occasionally.~ 3.

7. 7

   Taste and adjust seasonings, ading the cayenne pepper.

8. 8

   Simmer, uncovered, 1 hour longer.~ 4.

9. 9

   Stir in the cheese and the remaining 1/2 teaspoon of the cumin.

10. 10

    Simmer 1/2 hour longer, stirring often to keep the cheese from burning.~