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Gourmet Chili

Make Carroll Shelby's Gourmet Chili at home with Lean Beef, Lean Pork, Onions, Large Garlic, and Bacon Drippings. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1/2 lb
• 1 cup
• 1
• 2 tbsp
• 1
• 15 oz
• 12 oz
• 1 pkg
• 4 oz

Method (preview)

1. 1

   Cut or grind meat into small pieces coarser than regular ground meat.

2. 2

   Pound w ith meat mallet.

3. 3

   Combine with onion and garlic and add to heavy, large pot or Dutch oven with lard or bacon drippings.

4. 4

   Cook over medium-high heat until meat is browned and onions is tender, about 6 minutes.

5. 5

   Stir occasionally to keep m eat evenly browned.

6. 6

   Add bell pepper, tomato sauce and beer.

7. 7

   Simmer, uncovered

8. 8

   , for 30 minutes.

9. 9

   Add remaining ingredients except packet of masa flour in Chi li Preparation package.

10. 10

    Simmer 1 hour more, stirring occasionally.

11. 11

    If more li quid is needed, add beer as desired.

12. 12

    Mix masa flour with a little beer to make a thin paste.

13. 13

    Stir masa mixture into chili.

14. 14

    Simmer another 30 minutes.

15. 15

    Check for taste and add cayenne pepper packet from Chili Preparation, if you dare.