Carrot & Squash Puree
Carrot & Squash Puree — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Butternut Squash
- 1.0 lb Carrots
- 4.0 T Butter
- 0.25 Heavy Cream
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Method (preview)
- 1
paprika
- 2
Cut the butternut squash lengthwise. Remove the seeds from the
squash. Cut off and discard the squash's skin/rind. Cut the squash
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