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Carrot And Apple Soup With Marjoran

A home-style Carrot And Apple Soup With Marjoran made with Sunflower Oil, Butter, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 15 g
• 1 1/4 l

Method (preview)

1. 1

   Soften the onions in sunflower oil in a heavy, covered pan.

2. 2

   Add the butter and the carrots and continue softening for 10 to 15 minutes (the onions does not brown!); then add the apples.

3. 3

   Cover with the water, bring to a boil and simmer for 20 to 30 minutes.

4. 4

   Allow to cool slightly, then liquidize, adding the salt, black pepper and marjoram before you do so.