Carrot and Bran Muffins

Name: Carrot and Bran Muffins
Yield: 9 servings
Ingredients: 1 1/2 cup Raw Bran; 1/4 cup Wheat Germ; 1 cup Whole Wheat Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoon Lite Salt Or Less; 1 cup Carrots; 1 cup Mixed Dried Fruit; 1/2 cup Walnuts Or Almonds; 2 Egg Whites; 1/2 cup Molasses; 3 tablespoon Oil

Carrot and Bran Muffins is a home-style recipe made with Raw Bran, Wheat Germ, Whole Wheat Flour, Baking Powder, Baking Soda, and Lite Salt Or Less. Serves 9.

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🍽 Serves 9

Ingredients

1 1/2 cup
1/4 cup
1 cup
1 tsp

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 400 degrees.
2
In bowl mix the first 6 ingredients.

Add carrots, fruit and nuts, and distribute evenly.

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