Carrot And Broccoli Risotto

Name: Carrot And Broccoli Risotto
Yield: 4.0
Ingredients: 5.0 cup Low Sodium Chicken Broth; 1.0 tablespoon Olive Oil; 2.0 Whole Carrots; 0.5 cup Shallots; 1.0 cup Fennel; 2.0 cup Rice; 0.25 cup Dry White Wine; 2.0 cup Broccoli Florets; 2.0 Whole Carrots; 2.0 tablespoon Grated Parmesan Cheese; 1.0 tablespoon Fresh Lemon Juice; 2.0 teaspoon Lemon Zest; 2.0 teaspoon Fresh Thyme; 0.5 teaspoon Salt Fresh Ground Black Pepper To Taste

Carrot And Broccoli Risotto — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

5.0 cup Low Sodium Chicken Broth
1.0 tbsp Olive Oil
2.0 Whole Carrots
0.5 cup Shallots

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Method (preview)

1
In a medium saucepan, bring broth to boil. Lower heat to simmer. In a
2
wide, heavy-bottomed large saucepan, heat olive oil over medium heat.

Add diced carrots and shallots and cook until shallots begin to soften,

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