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Carrot and Chickpea Salad With Olives and Cumin Vinaigrette

A home-style Carrot and Chickpea Salad With Olives and Cumin Vinaigrette made with Chickpeas Rinsed And Drained, Kalamata Olives Pitted And Chopped, Fresh Cilantro, Garlic, and Ground Cumin. Serves 2. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 2/3 cup
• 1/2 cup
• 4
• 1
• 1 tbsp
• 2 tsp
• 1 pinch
• 1 tsp
• 3 tbsp

Method (preview)

1. 1

   And scallions.

2. 2

   To make the vinaigrette, combine all the ingredients in a jar with a tight fitting lid and shake until emulsified.

3. 3

   Drizzle the dressing over the salad and toss to coat.

4. 4

   You may not need all the dressing, depending on your taste.

5. 5

   Check the seasoning and serve or refrigerate for a few hours and let salad come back to room temperature before serving.