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Carrot and Pea Salad with Pears - 2 pts

Make Carrot and Pea Salad with Pears - 2 pts at home with Salt, Frozen Peas, Carrots, Reduced Fat Sour Cream, and Green Onions. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 pinch
• 2 cup
• 1 1/2 cup
• 1/3 cup
• 1/4 cup
• 1 tsp
• 1/4 tsp
• 1/8 tsp
• 1
• 2 tbsp

Method (preview)

1. 1

   Bring 1/2 inch water to boil in a medium saucepan.

2. 2

   Add the salt and the peas and carrots.

3. 3

   Cook, stirring often, for 2 to 3 minutes or until the peas are heated and the carrots tender.

4. 4

   Drain and rinse briefly under cold running water.

5. 5

   Drain again.

6. 6

   In a salad bowl, mix the sour cream, green onions, vinegar, dillweed, pepper, and 1/4 teaspoon salt.

7. 7

   Add the pear, raisins, the peas and carrots.

8. 8

   Stir to mix well.

9. 9

   Description: "2 pts"

10. 10

    S(Formatted by Chupa Babi in MC): "05.01.07"

11. 11

    T(Cooking Time): "0:10"

12. 12

    To make the salad ahead, prepare it without the pear; gently toss in the pear just prior to serving.

13. 13

    To save prep time, buy the carrots already julienned.

14. 14

    Contributed to the FareShare Gazette by Chupa; 26 July 2007. www.fareshare.net