Carrot And Rice Oven Pilaf

Name: Carrot And Rice Oven Pilaf
Yield: 6 servings
Ingredients: 2 teaspoon Olive Oil; 1 cup Brown Basmati Rice; 1 teaspoon Garlic; 1 pound Baby Carrots; 14 ounce Fat Free Vegetarian Broth; 1/3 cup Golden Raisins; 1/2 teaspoon Dried Thyme; 1/2 teaspoon Salt; 1/4 teaspoon Fennel Seed; 3 Scallions; 3 tablespoon Toasted Sliced Almonds

Carrot And Rice Oven Pilaf is a home-style recipe made with Olive Oil, Brown Basmati Rice, Chopped Garlic, Baby Carrots, Fat Free Vegetarian Broth, and Golden Raisins. Serves 6.

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🍽 Serves 6

Ingredients

2 tsp
1 cup
1 tsp
1 lb

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Method (preview)

1
Preheat the oven to 350F. Heat the oil in an ovenproof saucepan or small
2
Dutch oven.

Add the rice and garlic and cook for 3 minutes, stirring.

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