Carrot and Thyme Bread

Name: Carrot and Thyme Bread
Ingredients: 1.5 pound Loaf; 2.5 teaspoon Active Dry Yeast; 2.25 cup Bread Flour; 1.0 cup Rye Flour; 0.5 cup Yellow Cornmeal; 1.5 tablespoon Sugar; 1.5 teaspoon Salt; 1.5 tablespoon Dried Thyme; 2.0 cup Carrots Freshly Grated Or Finely Chopped; 1.0 cup Water; 3.0 T Vegetable Oil

Carrot and Thyme Bread — a community recipe on Potlikkr.

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Ingredients

1.5 lb Loaf
2.5 tsp Active Dry Yeast
2.25 cup Bread Flour
1.0 cup Rye Flour

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Method (preview)

1
Add all ingredients in the order suggested by your bread machine
2
manual and process on the basic bread cycle according to the

manufacturer's directions. Let the loaf cool before slicing.

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