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Carrot and walnut cake

Carrot and walnut cake — Potlikkr 커뮤니티 레시피.

재료

조리법 (미리보기)

  1. 1

    Preheat the oven to 180C/350F/Gas 4 and grease six 10x5cm/4x2in disposable rectangular moulds or a six cup muffin tin.

  2. 2

    To make the cake, whisk the eggs, sugar, salt and oil together in a large bowl. Add the carrots, walnuts, flour, baking powder, bicarbonate of soda and cinnamon and fold in to combine.

Spoon the batter into the moulds or muffin tin and bake for 25 minutes.

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