Carrot-apple Sauce Muffins

Name: Carrot-apple Sauce Muffins
Yield: 18.0
Ingredients: 1.5 cup All Purpose Flour; 1.0 cup Whole Wheat Flour; 2.0 teaspoon Baking Powder; 2.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 2.0 teaspoon Ground Cinnamon; 1.0 teaspoon Grated Nutmeg; 1.0 teaspoon Ground Cardamom; 3.0 Eggs; 0.6667 cup Firmly Packed Light Or Dark Brown Sugar; 2.0 teaspoon Vanilla Extract; 0.3333 cup Vegetable Oil; 2.0 cup Applesauce; 3.0 cup Grated Carrots; 1.0 cup Raisins Grated Peel Of Oranges

Carrot-apple Sauce Muffins — a community recipe on Potlikkr.

🍽 Serves 18.0

Ingredients

1.5 cup All Purpose Flour
1.0 cup Whole Wheat Flour
2.0 tsp Baking Powder
2.0 tsp Baking Soda

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Method (preview)

1
Preheat the oven to 350 degrees F. Lightly spray muffin tins with cooking
2
spray containing flour.

In a large bowl, sift together the flour, whole wheat flour, baking powder,

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