Carrot-Banana Cake
Carrot-Banana Cake is a home-style recipe made with All Purpose Flour, Ground Cinnamon, Baking Soda, Salt, Vegetable Oil, and Sugar.
材料
- 2.0 cup All Purpose Flour
- 1.0 tbsp Ground Cinnamon
- 2.0 tsp Baking Soda
- 0.25 tsp Salt
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作り方 （プレビュー）
- 1
FOR CAKE: Preheat oven to 350F. Grease and flour a 12-cup Bundt pan. Sift
- 2
the first four ingredients into a medium bowl. Whisk the oil, sugar, brown
sugar and eggs in a large bowl until well blended. Mix in the dry