Carrot-banana Cake

Name: Carrot-banana Cake
Yield: 12.0
Ingredients: 2.0 cup All Purpose Flour; 1.0 tablespoon Ground Cinnamon; 2.0 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.0 cup Vegetable Oil; 1.0 cup Sugar; 1.0 cup Firmly Packed Golden Brown Sugar; 4.0 Lg Eggs; 1.5 cup Finely Grated Carrots; 1.0 cup Drained Canned Crushed Pineapple In Juice; 0.5 cup Mashed Ripe Bananas; 0.75 cup Chopped Pecans Frosting; 8.0 ounce Cream Cheese At Room Temperature; 1.0 cup Powdered Sugar; 3.0 tablespoon Unsalted Butter At Room Temperature; 0.25 teaspoon Ground Cinnamon Additional Ground Cinnamon

Carrot-banana Cake is a home-style recipe made with All Purpose Flour, Ground Cinnamon, Baking Soda, Salt, Vegetable Oil, and Sugar. Serves 12.

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🍽 Per 12.0

Ingredienti

2.0 cup All Purpose Flour
1.0 tbsp Ground Cinnamon
2.0 tsp Baking Soda
0.25 tsp Salt

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Preparazione (anteprima)

1
FOR CAKE: Preheat oven to 350F. Grease and flour a 12-cup Bundt pan. Sift
2
the first four ingredients into a medium bowl. Whisk the oil, sugar, brown

sugar and eggs in a large bowl until well blended. Mix in the dry

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