Carrot Bread #2

Name: Carrot Bread #2
Yield: 12.0
Ingredients: Large Loaf; 0.75 cup Water; 2.25 cup White Bread Flour; 1.0 cup Whole Wheat Bread Flour; 1.0 tablespoon Dry Milk; 1.5 teaspoon Salt; 1.0 cup Carrots; 2.0 tablespoon Honey; 0.25 cup Yogurt; 2.0 tablespoon Molasses; 0.25 cup Walnuts; 1.5 teaspoon Fast Rise Yeast Or Active Dry Yeast

Carrot Bread #2 — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

Large Loaf
0.75 cup Water
2.25 cup White Bread Flour
1.0 cup Whole Wheat Bread Flour

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
*** use loading instructions per your owner's manual HINTS: Use freshly
2
grated carrots. This recipe can be used with the regular and rapid bake

cycles. CALORIES: 143 PROTEIN: 13% CHOLESTEROL: 0. 33mg CARBOHYDRATES: 84%

Cook this tonight? 👨‍🍳

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