Carrot Bread

Name: Carrot Bread
Yield: 10.0
Ingredients: 0.3333 cup Carrot Juice; 0.5 cup Water; 0.6667 tablespoon Canola Oil; 1.0 tablespoon Molasses; 1.0 tablespoon Honey; 1.0 teaspoon Salt; 0.5 cup Grated Carrots Juicing; 0.75 cup Whole Wheat Flour; 0.6667 cup Flour; 1.5 tablespoon Gluten Flour; 2.0 teaspoon Powdered Whey; 1.5 teaspoon Active Dry Yeast

Carrot Bread — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

0.3333 cup Carrot Juice
0.5 cup Water
0.6667 tbsp Canola Oil
1.0 tbsp Molasses

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Put all ingredients in bread pan in the order listed. Use Basic Wheat Cycle,
2
light setting.

I don't have a juicer and didn't have any carrot juice handy so I substituted

Cook this tonight? 👨‍🍳

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