Carrot Bread #4

Name: Carrot Bread #4
Yield: 8.0
Ingredients: Regular Loaf; 0.5 cup Water; 1.3333 cup White Bread Flour; 0.6667 cup Wheat Bread Flour; 2.0 teaspoon Dry Milk; 1.0 teaspoon Salt; 0.6667 cup Carrots; 1.0 tablespoon Honey; 2.0 tablespoon Yogurt; 1.0 tablespoon Molasses; 2.0 tablespoon Walnuts; 1.0 teaspoon Fast Rise Yeast Or Yeast Large Loaf; 0.75 cup Water; 2.25 cup White Bread Flour; 1.0 cup Wheat Bread Flour; 1.0 tablespoon Dry Milk; 1.5 teaspoon Salt; 1.0 cup Carrots; 2.0 tablespoon Honey; 0.25 cup Yogurt; 2.0 tablespoon Molasses; 0.25 cup Walnuts; 1.5 teaspoon Fast Rise Yeast Or Dry Yeast

Carrot Bread #4 — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

Regular Loaf
0.5 cup Water
1.3333 cup White Bread Flour
0.6667 cup Wheat Bread Flour

+ 19 more ingredients — sign up free to see them all.

Method (preview)

1
+++ servings are 8 for regular loaf, 12 for large loaf.
2
*** use loading instructions per your owner's manual

Hint: Use freshly grated carrots. This recipe can be used with the REGULAR and RAPID bake cycles.

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