Carrot Bread

Name: Carrot Bread
Yield: 0.0
Ingredients: 2.5 teaspoon Dry Yeast; 2.0 tablespoon Nonfat Dry Milk; 1.0 cup Bread Flour; 0.3333 cup Whole Wheat Flour; 0.6667 cup Oats; 0.6667 teaspoon Salt; 1.0 tablespoon Brown Sugar; 0.3333 cup Carrot Raw; 2.0 teaspoon Vegetable Oil; 0.5 cup Water Medium Loaf; 2.5 teaspoon Dry Yeast; 3.0 tablespoon Nonfat Dry Milk; 1.5 cup Bread Flour; 0.5 cup Whole Wheat Flour; 1.0 cup Oats; 1.0 teaspoon Salt; 1.5 tablespoon Brown Sugar; 0.5 cup Carrot Raw; 1.0 tablespoon Vegetable Oil; 0.75 cup Water Large Loaf; 2.5 teaspoon Dry Yeast; 0.25 cup Nonfat Dry Milk; 2.0 cup Bread Flour; 0.6667 cup Whole Wheat Flour; 1.3333 cup Oats; 1.3333 teaspoon Salt; 2.0 tablespoon Brown Sugar; 0.6667 cup Carrot Raw; 1.3333 tablespoon Vegetable Oil; 1.0 cup Water

Carrot Bread — una receta comunitaria en Potlikkr.

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Ingredientes

2.5 tsp Dry Yeast
2.0 tbsp Nonfat Dry Milk
1.0 cup Bread Flour
0.3333 cup Whole Wheat Flour

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Preparación (vista previa)

1
Put everything into bread machine in order listed. Use "White Bread" setting. From "The Bread Machine Cookbook I", by Donna German.
2
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Nutr. Assoc. : 0

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