Carrot Cabbage Casserole

Name: Carrot Cabbage Casserole
Yield: 4.0
Ingredients: 4 cup Green Cabbage Sliced Thinly; 6 Carrots; 2 Onions; 2 cup Tofu Sour Cream; 2 cup Bread Crumbs; 1/4 cup Sesame Seeds; 2 tablespoon Oil; 1 T Salt; 1/4 teaspoon Pepper; 2 tablespoon Nutritional Yeast Tofu Sour Cream; 2 cup Tofu; 1/4 cup Oil; 3 tablespoon Lemon Juice; 1/2 teaspoon Salt; 1 T Sugar

Carrot Cabbage Casserole is a home-style recipe made with Green Cabbage Sliced Thinly, Carrots, Onions, Tofu Sour Cream, Bread Crumbs, and Sesame Seeds. Serves 4.

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재료

4 cup
6
2
2 cup

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조리법 (미리보기)

1
Oil in a large pan and add the onions, cooking for a few minutes.
2
Then add cabbage and cook for 10 minutes more.

Remove from heat and stir in the salt, pepper, and carrots.

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