Carrot Cake

Name: Carrot Cake
Ingredients: 2.0 cup Sugar; 4.0 Eggs; 2.0 cup Flour; 1.5 cup Vegetable Oil; 2.0 teaspoon Baking Soda; 3.0 cup Grated Carrots; 1.0 teaspoon Baking Powder; 1.0 cup Walnuts; 1.0 teaspoon Or Allspice; 1.0 cup Raisins; 2.0 teaspoon Cinnamon

Carrot Cake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Sugar
4.0 Eggs
2.0 cup Flour
1.5 cup Vegetable Oil

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Method (preview)

1
Combine dry ingredients. Stir in eggs, oil and carrots. Boil
2
raisins in water and drain. Mix in walnuts and raisins. Pour into

greased and floured (you may want to put wax paper on the bottom)

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