Carrot Cake

Name: Carrot Cake
Yield: 18.0
Ingredients: 2.0 cup Flour; 2.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 2.0 teaspoon Cinnamon; 3.0 Eggs; 0.75 cup Vegetable Oil; 0.75 cup Buttermilk; 2.0 cup Sugar; 2.0 teaspoon Vanilla; 1.0 can Crushed Pineapple; 2.0 cup Grated Carrots; 1.0 cup Chopped Walnuts; 3.5 ounce Coconut Topping; 1.0 cup Sugar; 0.5 teaspoon Baking Soda; 1.0 tablespoon Corn Syrup; 1.0 stick Butter; 0.5 cup Buttermilk; 1.0 teaspoon Vanilla

Carrot Cake — Potlikkr 커뮤니티 레시피.

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🍽 18.0인분

재료

2.0 cup Flour
2.0 tsp Baking Soda
0.5 tsp Salt
2.0 tsp Cinnamon

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조리법 (미리보기)

1
buttermilk, sugar and vanilla. Mix together, then add to dry ingredients.
2
Mix well. Add pineapple, carrots, nuts and coconut. Mix to blend.

Pour into lightly greased and floured 13x9x2 1/2-inch pan. Bake at 350

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