Carrot Cake

Name: Carrot Cake
Yield: 12.0
Ingredients: 1.5 cup Corn Oil; 1.75 cup Sugar; 3.0 Eggs; 8.0 ounce Crushed Pineapple; 1.0 teaspoon Ground; 2.0 cup All Purpose Flour; 2.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 3.0 teaspoon Cinnamon; 2.0 cup Peeled And Grated Carrots; 1.0 cup Chopped Walnuts Cream Cheese Frosting; 16.0 ounce Cream Cheese; 1.0 cup Confectionary Sugar; 1.0 teaspoon Vanilla Blending Well; 0.75 cup Coconut

Carrot Cake — una ricetta della community su Potlikkr.

🍽 Per 12.0

🍰

Ingredienti

1.5 cup Corn Oil
1.75 cup Sugar
3.0 Eggs
8.0 oz Crushed Pineapple

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Preparazione (anteprima)

1
Beat together corn oil, sugar and eggs until well combined. In a bowl, sift
2
together flour, baking soda, salt, cinnamon and cloves. Add to egg-sugar

mixture, mixing well. Drain the pineapple and carrots, nuts and pineapple

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