Carrot Cake
Carrot Cake is a home-style recipe made with Corn Oil, Sugar, Eggs, Crushed Pineapple, Ground, and All Purpose Flour. Serves 12.
🍽 12인분
재료
- 1 1/2 cup
- 1 3/4 cup
- 3
- 8 oz
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Beat together corn oil, sugar and eggs until well combined.
- 2
Add to egg-sugar mixture, mixing well.
Drain the pineapple and carrots, nuts and pineapple to bowl.