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Carrot Cake

Carrot Cake is built on Oil, Sugar, Brown Sugar, Flour Whole Wheat, and Dry Milk. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 2 cup
• 1/3 cup
• 3 cup

Method (preview)

1. 1

   In large bowl, blend oil and sugars on low until well mixed. Add vanilla.

2. 2

   Beat in eggs, one at a time, blending well after each addition.

3. 3

   Stir together dry ingredients and add to egg mixture until well blended.

4. 4

   Stir in walnuts and carrots by hand.

5. 5

   Pour batter into well greased and floured 10 ″ tube pan or fluted pan.

6. 6

   Bake at 350f for 50-60 minutes.

7. 7

   Cool in pan, then top with powdered sugar or frosting of your choice.